Channay ki Daal Gosht Recipe by Shireen Anwar

Ingredients:

• Mutton ½ kg
• Yellow Lentil (soaked) 250 grams
• Tomatoes (sliced) 3
• Green Chilies (chopped) 4
• Mint leaves ½ cup
• Oil ½ cup
• Brown Onions ½ cup
• Ginger garlic paste 1 tbsp heaped
• Turmeric ½ tsp
• Coriander Powder 1 ½ tsp
• Cumin Powder 1 tsp heaped
• Chili Powder 2 tsp heaped
• Salt 1 ½ tsp
• All Spice ½ tsp
• Green Chilies (chopped) 4

Method:

1. Heat oil, add brown onion with mutton.
2. Tomatoes, ginger garlic, and dry spices fry well.
3. Add 1 cup water cover and cook for 15 – 20 min, then add in the soak daal,
4. Cover and cook till daal and mutton tender, add allspice, green chilies, mint leaves and serve.