Chanp Qorma by Zubaida Tariq

Ingredients:

• Mutton Chops ½ kg
• Yogurt 1 cup
• Ginger Garlic Paste 1 tbsp
• Red Chilies (crushed) 1 tbsp
• Coriander (crushed) 2 tbsp
• All Spices (crushed) 1 tsp
• Qorma Masala 2 tbsp
• Salt to taste
• Onions (finely chopped) 3
• Oil 1 cup
• INGREDIENTS FOR SIMMER:
• Cardamoms 5
• Poppy Seeds 1 tsp
• Cumin Seeds 1 tsp
• Finely Chopped Almonds 8

Method:

1. Mix and chop 5 small cardamoms, 1 tsp poppy seeds.
2. Add 1 tsp white cumin and 8 finely chopped almonds.
3. Now heat 1 cup oil and add 3 finely chopped onions and golden brown them and spread them on the issue so that it becomes crisp.
4. After taking out the onions, add ½ kg mutton chops, 1 cup yogurt, 1 tbsp ginger garlic paste and salt as required and dry out the water.
5. Cook it for a while and add 1 tbsp crushed red chilies.
6. Add 2 tbsp crushed coriander, 1 tsp crushed all spices and crushed onions.
7. Now cook it and add 2 cup hot water.
8. When oil starts coming up, add crushed masala and put it on simmer for 10 minutes.
9. Delicious chops qorma is ready.