Chany ka salan by Shireen Anwar

Ingredients:

• Chic piece 250gms soaked overnight
• Soda by carb 1 tsp
• Salt ½ tsp
• Cumin seeds roasted ½ tsp
• Crushed red chili ¾ tsp
• All spice ½ tsp
• Onion 2 tbsp
• Coriander crushed 1 tsp
• Oil ¼ cup

Method:

1. Soak chic piece overnight with soda by carb next morning boil in the same water
2. Heat ¼ cup oil fry 1 onion chopped add all the spices Salt ½ tsp
3. Cumin seeds roasted ½ tsp, Crushed red chili ¾ tsp, All spice ½ tsp
4. Add Coriander crushed 1 tsp fry well add boiled chic piece with left over stock
5. Cover and cook till done
6. Lastly add chick piece with left over stock
7. Cook till tender, slightly mash
8. Lastly add chopped coriander and green chilies. Serve with puri.