Chapli Kabab Recipe By Shireen Anwar

Ingredients:

• Minced Meat (ground) 750 gms
• Tomatoes (sliced) 1-2
• Onions (finely chopped) 1-2
• Green Chilies (finely chopped) 4-6
• Ginger Paste 2 tbsp
• Garlic Paste 3 tbsp
• Coriander Leaves (chopped) 3 tbsp
• Eggs (whipped) 1-2
• Oil (for frying) 3 cups
• Shan Chapli Kabab Masala 1 packet

Method:

1. Mix all the above ingredients except oil and knead well .
2. Set aside and marinate for 30 minutes
3. Make thin flat kabb/patties with wet hands and paste a slice of tomato on one side.
4. Shallow fry until crisp brown on both sides.