Ingredients:
- Vermicelli 1 packet
- Cinnamon 2-3 sticks
- Cloves 4-5
- Green Cardamom 4-5
- Kewra Essence Few drops
- Raisins 1 cup
- Cream 1 cup
- Sugar 500 grams
- Clarified Butter 1 cup
- Almonds for garnishing
Method:
- Crush the 1 packet of vermicelli and set a side.
- Then take a cooking pan add 1 cup of clarified butter and heat the clarified butter.
- Now add 4-5 cloves, 4-5 green cardamoms, 2-3 sticks of cinnamon when its twingling and fragrance comes up now
- Add crushed vermicelli and roasted it the vermicelli now
- Add 1-1/2 cup of water 1 cup of raisins stiring constantly when the water is dry.
- Take another cooking pot and add 500 grams of sugar and as required water to make a sugar syrup.
- In a sugar syrup add few drops of kewra essence
- Add the vermicelli mixture in the sugar syrup and mix it well dish out the serving platter
- At last garnish 1 cup of cream and as required almonds and serve it.