Chatni Chicken Biryani recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
INGREDIENTS
- Chicken 1 kg 16 pieces
- Yogurt 1 ½ cup
- Salt 1 ½ tsp
- All spices 1 tsp
- Turmeric ¼ tsp
- Brown Onion 1 cup
- Whole Spices 1 tbsp mixed
- Ginger Garlic Paste 1 tbsp
- Rice (boiled) ½ kg with 2 tbsp oil till ¾ done
- Oil ¾ cup
INGREDIENTS FOR CHATNI
- Coriander Leaves 1 bunch
- Mint Leaves half bunch
- Onion 1 raw
- Green Chilies 30
- Garlic Paste 1 tbsp
- Cumin (roasted and crushed) 1 ½ tbsp
- Desiccated Coconut ½ cups
METHOD FOR CHATNI
- Grind all together, keep aside.
METHOD
- Heat oil add whole spices
- then add brown onion, ginger garlic paste 1 tbsp,
- fry well add prepared chatni with chicken, salt, turmeric and fry well,
- add yogurt, cover and cook till chicken done.
TO ASSEMBLE BIRYANI
- Spread half rice on base of a pan,
- top with chatni chicken mixture, leftover rice, cover
- and leave it on dum.
- Serve with raita.
Chatni Chicken Biryani is ready to be served among friends and family with joy. For more Biryani recipes by Shireen Anwar, keep browsing Masala TV.
