Ingredients:
- For Cheese Filling
- Jalapeño or Green Chilies 12
- Garlic (Chopped) ½ tsp
- Onion (Minced) ¼ cup
- Mozzarella Cheese (Shredded) ½ cup
- Taara Garam Masala ½ tsp
Method:
- Slice the jalapeños in half lengthwise or slice off the top one-third lengthwise.
- Scrape out all the seeds and ribs from each jalapeno with a spoon.
- Mix together all the filling ingredients.
- Pack the filling into the peppers and arrange the peppers on a foil-lined baking sheet
- Bake for 10-15 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
- Allow to cool for 5 minutes before serving.
