Cheese Filled Potato Balls

Ingredients:

• Potatoes (boiled & mashed) half kg
• Red Chili Powder                   1 tsp
• Salt                                          1 tsp
• Lemon Juice                            2 tbsp
• Oil                                           for deep frying
• Mozzarella Cheese (grated) 1 cup
• Eggs                                        2
• Gram Flour                             half cup
• Bread Crumbs                        2 cups

Method:

1. Mash the potatoes add the salt , chili powder and juice, mix together.
2. Take mash potato mixture in your hand add a tsp of grated cheese.
3. Shape the potatoes around the cheese to seal completely.
4. Keep aside on a tray.
5. Refrigerate the balls for 2 hours.
6. Roll each ball first in gram flour then in egg, finally in bread crumbs, deep fry until golden.