Cheese Naan

Ingredients:

• Flour 3 cups
• Egg 1
• Yeast 1½ tsp
• Salt ½ tsp
• Sugar 1 tbsp
• Milk Powder 2 tbsp
• Clarified Butter (melted) ¼cup
• Cheddar Cheese 1½ cup grated
• Coriander Leaves 2 tbsp

Method:

1. In a bowl put flour, egg, yeast, salt, sugar, powder milk.
2. Knead with lukewarm water into a soft dough.
3. Leave to rise for 1 hour until doubled.
4. Punch down dough. Make into 5 or 6 balls.
5. Spread to a saucer size.
6. Fill with grated cheese mixed with coriander. Again form into a ball.
7. Roll gently to a quarter plate size.
8. Put on a greased oven tray. Bake on 190 degrees for 12 to 15 mins.
9. Remove, brush with ghee and serve immediately.