Ingredients:
- Chicken 1 kg 12 pieces
- Yogurt ½ cup
- Ginger garlic 1 tbsp
- Turmeric ¼ tsp
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Chili powder 1 tsp
- Salt 1 tsp
- Onion 1 large grinded
- Tomatoes 4 blended
- Tomato paste 1 tbsp heaped
- Cinnamon 2 inch stick
- Green chilies whole 3
- Allspice 1 tsp
- Potatoes 3 cubed
- Cream 3 tbsp
- Oil ½ cup
- White cumin seeds 1 tsp
- Coriander leaves chopped 2 to 3 tbsp
Method:
- Heat oil add cinnamon, cumin seeds, onion grinded fry for 5 minutes.
- Add ginger garlic paste with chicken and all the dry ingredients.
- Fry well adding little little water, cover and cook for 15 minutes.
- Open add blended tomatoes, tomato paste, potatoes
- Cover and cook till chicken and potato done.
- Lastly add cream, whole green chilies and coriander leaves.
