INGREDIENTS:
Boneless Chicken ½ kg
Onion 1
Pineapple 1 cup
Apple 1
Finely Chopped Lettuce 1 cup
Cabbage 1 cup
Oil 1 tbsp
Red Chili Powder ½ tsp
Cumin Seeds Powder ½ tsp
Salt ½ tsp
Ingredients Of Salsa
Finely Chopped Green Chilies 2
Tomato Ketchup ½ cup
Oregano ½ tsp
Salt ¼ tsp
Lemon Juice 2 tbsp
Method:
• In a pan, add boneless chicken, red chili powder, cumin seeds powder, salt oil and cook on low flame for 10 minutes.
• For salsa:
• In a bowl, add tomato ketchup, lemon juice, finely chopped green chilies, oregano, pineapple, apple, salt and mix.
• Now in a platter pour finely chopped lettuce, chopped cabbage and chopped onion.
• Then add chicken pour salsa.
• Delicious chicken and cabbage salad is ready.