Chicken and honey sauce
Ingredients
Chicken 1 kg 16 pieces
Salt 1 tsp heaped
Crushed black pepper 1 tsp
Crushed red pepper 1 tsp
Ketchup ½ cup
Mustard paste 1 tsp
Honey 2 tbsp
Chili sauce 2 tbsp
Butter 2 ounce
Oil ¼ cup
Crushed garlic 1 tsp
Method
Marinate chicken with salt and both the crushed pepper, mix ketchup with honey, chili sauce and mustard, pour over the chicken, heat oil in a wok add crushed garlic, fry till golden, add in marinated chicken, cook covered on low flame for 20 minutes, serve with dinner rolls.