Ingredients:
- Chicken 500 g
- Cumin (crushed) 1 tsp
- Tomatoes (cubed) 3
- Oil 3 tbsp
- Garlic (chopped) 2 cloves
- Red chili flakes 2 tsp
- Lemon zest of 1 lemon
- Lemon juice of 1 lemon
- Yogurt 2 cups
- Cream ½ cup
- Salt to taste
- Coriander (chopped) 2 tbsp
- Lemon 1
Method:
- In a pestle mortar add cumin, 2 tbsp oil, garlic, red chili flakes, lemon zest, lemon juice and bash them
- Cut the chicken into cube and mix with the marinade
- Set aside overnight but in a fridge
- Add oil into the grill pan and add the chicken onto skewers with tomatoes
- Cook the chicken occasionally turning sides
- In a bowl mix lemon zest, yogurt, cream salt and coriander
- Add lemon juice and mix well
- Cover the delicious chicken sticks with the lemony yogurt and serve