Ingredients
Chicken boneless ½ kg cubes
National tandori masala 1 packet
Egg 1
Lemon juice 1 tbsp
Corn flour 1 tbsp
Method
Marinate ½ kg chicken with 4 tbsp national tandori masala, lemon juice, 1 egg. 1 tbsp corn flour and deep fry, keep aside.
Ingredients for masala
Oil ¼ cup
Onion chopped 2 tbsp
Tomatoes 1 chopped
Cashew nuts grinded 8
Turmeric ¼ tsp
Chili powder 1 tsp
Salt ½ tsp
All spice ¼ tsp
Kasori methi 1 tsp
Coriander leaves chopped 2 tbsp
Method
Heat oil add chopped onion 2 tbsp, fry light golden add 1 chopped tomato with ¼ tsp turmeric, ½ tsp chili powder, ½ tsp salt. ¼ tsp all spice, add ½ cup water and fry well then add grinded cashew nut paste with fried chicken pieces, garnish with coriander leaves and fried whole cashew nuts.
