Ingredients:
- Chicken boneless ½ kg cubes
- National tandori masala 1 packet
- Egg 1
- Lemon juice 1 tbsp
- Corn flour 1 tbsp
Method:
- Marinate ½ kg chicken with 4 tbsp national tandori masala, lemon juice, 1 egg. 1 tbsp corn flour and deep fry, keep aside.
Ingredients for masala:
- Oil ¼ cup
- Onion chopped 2 tbsp
- Tomatoes 1 chopped
- Cashew nuts grinded 8
- Turmeric ¼ tsp
- Chili powder 1 tsp
- Salt ½ tsp
- All spice ¼ tsp
- Kasori methi 1 tsp
- Coriander leaves chopped 2 tbsp
Method:
- Heat oil add chopped onion 2 tbsp, fry light golden add 1 chopped tomato with ¼ tsp turmeric, ½ tsp chili powder, ½ tsp salt. ¼ tsp all spice, add ½ cup water and fry well then add grinded cashew nut paste with fried chicken pieces, garnish with coriander leaves and fried whole cashew nuts.
