Chicken Burger by Zarnak Sidhwa in Food Diaries

Ingredients:

•  Burger Buns            4
• Mayonnaise            4 tbsp
•  Cheese Slices                4
• Butter                2 tbsp
• Tomato Sliced            1
• Onion Sliced             1
• Lettuce                 to garnish
• Fries and ketchup             to serve
• Ing for the patty:
• Chicken Mince 1/2 kg
• Ginger Garlic Paste 1 tsp
• Chopped Green Chilies     1 tsp
• Coriander Leaves Chopped 1tbsp
• Pepper Powder         1/2 tsp
• Salt                 to taste
• Oil                 1 tbsp
• Lemon juice          1/2 lemon

Method:

1. For the patty, mix all the ingredients in a bowl and cover with cling foil and refrigerate for 5-6 hours.
2. Just an hour before cooking, remove the marinated mince and let it come to room temperature.
3. Divide into equal sized balls and pat them on your palms in the shape of a patty.
4. Heat some butter in a pan and fry the patties to a nice brown colour on both sides.
5. Cut the burger buns from the centre and toast both the sides of the bread in the left over butter of patties on the grill.
6. Place the base of the burger on a plate and spread some mayonnaise a few leaves of lettuce,  cheese slice
7. Then a chicken patty, onion and tomato slices cover with the other bun
8. Serve with fries and ketchup.