Chicken Burgers
Ingredients:
Chicken mince 200 grams
Burger buns 4
Onions (finely chopped) 2
Large Onion (cut into round slices) 1
Green chillies (finely chopped) 2
Crushed black peppercorns 1/4 tsp
Red chilli powder 1/2 tsp
Ginger (finely chopped) 1-inch piece
Soy sauce 1-1/2 tbsp
Red chilli sauce 3-1/2 tbsp
Mayonnaise 5 tbsp
Egg 1
Coriander leaves (chopped) 2 tbsp
Oil 2-3 tbsp
Salt to taste
Butter 2 tbsp
Iceberg lettuce leaves a few
Cheese slices 4
Method:
Place chicken mince in a bowl, add chopped onions, green chillies, crushed black peppercorns, garam masala powder, red chilli powder, ginger, 1½ tbsp soy sauce, 1½ tbsp red chilli sauce, 1 tbsp mayonnaise, salt and mix well. Add egg and coriander leaves and mix well. Refrigerate for 10 minutes. Heat oil. Divide it into equal portions, and shape each portion into a round patty. Place the patties in the pan and shallow fry, turning sides, till evenly golden on both the sides. Meanwhile place onion rings in a pan and sauté. Add 1 tsp soy sauce and the remaining red chilli sauce to the onion rings and sauté for 1-2 minutes or till the onion rings become a light golden. Slice the buns horizontally into halves. Apply butter and place in the same pan. Toast till light golden. Place a few shredded lettuce leaves on the base half of each bun, and place a chicken patty on it. Arrange sautéed onions on the patty. Top it with a cheese slice and 1 tbsp mayonnaise. Cover with the other half bun. Serve immediately.
