Chicken Chapli Kabab

Ingredients:

• Chicken Mince  1 kg
• Corn flour            1 cup
• Chopped mint leaves     1 bunch
• Chopped onion 1
• Eggs       3
• Chopped Green Chilies 4
• Tomatoes            4
• White cumin      1 tsp
• Black peppercorn             1 tsp
• Red Chili Flakes 1 tbsp
• Pomegranate seeds       2 tbsp
• Coriander seeds               2 tbsp
• Salt         to taste

Method:

1. Chop together chicken Mince in the chopper.
2. Beat three eggs in the frying pan, and make omelet and cut it into pieces.
3. Mix together and grind, 2 tbsp coriander seeds, 1 tsp black pepper and 1 tsp white cumin and grind it.
4. In the mince, add in 2 tbsp pomegranate seeds, salt, eggs, black pepper, coriander, chopped tomatoes, chopped green chilies
5. Add chopped onion, chopped mint leaves, red chili flakes and 1 cup corn flour. Mix it.
6. Grease your hands and make kabab. Shallow fry them in a frying pan.
7. When they turn golden brown, take then out and serve with roghni nan.