Chicken chatni
Ingredients
Chciken1 kg 16 pieces boiled in 1 cup water
Oil ¼ cup
Cloves 4 to 6
Onion 1 cup chopped
Ginger garlic 1 tbsp
Salt 1 tsp heaped
Crushed red pepper 1 tsp heaped
Tomatoes 3 finely chopped
Turmeric ½ tsp
Allspice ½ tsp
Sugar 1 tsp heaped
Tamarind pulp ¼ cup
Coriander leaves 2 tbsp
Green chilies 2 chopped
Method
Heat oil add chopped onions and cloves, when light golden add ginger garlic paste, salt, crushed red pepper, add finely chopped tomatoes and fry well till tomatoes tender and oil comes on top, add boiled chicken with left over stock, also add in sugar, pinch of orange color, lastly add tamarind pulp, cover and leave it on dum for 10 minutes, add coriander leaves and green chilies.
18
Apr