Chicken Cheese Samosa

Ingredients:

• Chicken Mince                              ½ kg
• Onion (chopped)                           1
• Chili Powder                                  1 tsp
• Cheddar Cheese (grated)           1 cup
• Salt                                                 ½ tsp
• Turmeric                                        ½ tsp
• Cumin                                            1 tsp
• Green Chilies (chopped)             2
• Coriander (chopped)                   3 tbsp
• Egg                                                  1
• Flour                                               2 tbsp
• Cooking Oil                                    for frying
• Samosa Wrap                                1 packet

Method:

1. In a bowl add chicken mince, onion, chili powder, cheese.
2. Add salt, turmeric, cumin and coriander. Mix all well.
3. In another bowl mix egg and flour together.
4. Wrap 1 tbsp of mince mixture in each samosa wrap and shape it into a triangular samosa .
5. Seal the edges with the egg mixture .
6. Heat oil in a pan and fry samosa for about 8 minutes from each side. Serve hot