Ingredients:
- Bread slices 4
- Salt ½ tsp
- Mustard paste ½ tsp
- Vinegar 2 tbsp
- Eggs 2
- Black pepper ½ tsp
- Chili powder ½ tsp
- Flour 6 tbsp
- Cheddar cheese grated ¾ cup
- Butter 2 ounce
- Chicken boiled 1 cup
- Baking powder 1-½ tsp
Method:
- Beat butter till fluffy, add in cheese and beat well with all the seasonings.
- Add flour, add in chopperised chicken, spread on bread slices, freeze, remove.
- Now deep fry in medium hot oil, with the filling side first in oil.
- Now fry for 2 mins, remove, cut in 4 triangles, and refry for another minute till golden brown.