Ingredients:
- Boneless chicken ½ kg cut into 2 inch cubes
- Salt ½ tsp
- White pepper ½ tsp
- Soya sauce 1 tbsp
- Corn flour 1 tbsp
- Egg ½ beaten
- Capsicum 1 cut into 16 pieces
- Spring onion 1 cut into 1 inch pieces
- Green chilies 6 cut in strips
- Onion 1 cut into cubes like shashlik
- Crush garlic 1 tbsp
- Soya sauce quarter cup
- Salt ½ tsp
- White pepper ½ tsp
- Chili garlic sauce 2 tbsp
- Oyster sauce 1 tbsp
Method:
- Marinate chicken cubes with salt pepper, corn flour, half beaten egg, soya sauce, and deep fry for 5 minutes.
- Heat oil in a wok adds crushed garlic with all the seasoning and sauces, add vegetables and fried chicken, toss and remove.
