Dajaj Masala

Ingredients:

• Whole chicken        1
• Tomatoes blended 2cup
• Lemon                       2
• Vinegar                     ½ cup
• Garlic cloves                        2
• Garlic                         1piece
• Curry leaves             2
• Onion                                    2
• Capsicum                  2
• Potatoes                   2
• Tomatoes                 2
• Nutmeg                     as required
• Mace                          as required
• Green chilies            as required
• Cardamom               2to3
• Salt                             ½ tsp
• Oil                               ½ cup
• Garam Masala                     ½ tsp
• Coriander powder ½ tsp
• Red chili powder    ½ tsp
• Coriander                 ½ bunch
• Rice                            3cup
• Olive oil                     as required
• Cumin grinded        1tsp

Method:

1. In a pan, add 1 cup of water, chicken,vinegar, lemons ,salt  and boil it.
2. When dries the water, add tomato paste, garlic , ginger, garam masala powder, red chilli powder , olive oil, cumin seeds powder, coriander powder and cook for 10 minutes.
3. In separate pan, add potatoes, capsicum, onion,tomatoes and chicken.
4. Then add nutmeg, mace , cardamom, coriander leaves, green chillies and boiled rice.
5. Now in a water add saffron and dissolve it.
6. Then add in chicken and let it simmer for 20 minutes.