Chicken 1
Wheat ½ kg
Oil 1 cup
Gram Lentils (boiled) 1 cup
Onions (chopped) 3
Yogurt ½ cup
Turmeric 1 tsp
All Spice Powder 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 tbsp
Soda Bi Carbonate ½ tsp
Salt to taste
For Bhagar:
Oil 2 cups
Onions (chopped) 3
For Serving:
Coriander Leaves 1 bunch
Mint Leaves (chopped) 1 bunch
Lemons 8
Green Chilies (chopped) 10
Cumin Powder (roasted) 2 tbsp
All Spice Powder 2 tbsp
Ginger (chopped) 4 tbsp
Method:
Wash chicken and boil chicken with 3 cups of water on a medium flame. Add in 1 cup oil, 1 tsp turmeric , 1 tsp red chili powder, salt, 1 tsp turmeric, 1 tbsp red chili powder, salt, 1 tbsp ginger garlic paste, 1 tsp all spice powder and 3 chopped onion. When the water dries, add in ½ cup yogurt and cook it. Wash and soak Wheat in water for 3-4 hours and the cook it in fresh water, add in 2 tbsp oil and keep on stirring it with a wooden spoons, add in ½ tsp soda bi carbonate and cook it. Add in chicken with 2 cups water and cook till everything combines together. Blend boiled gram lentil and add it in the chicken mixture. Cook it for 15 minutes. Add in chopped green coriander, mint leaves, lemon, green chilies and cumin seeds, all spice powder and chopped ginger. Simmer it and in the end, heat 2 cups of oil and add in 3 chopped onion, golden brown it and add it in haleem. Serve hot.
