Chicken Haleem by Tahir Chaudary

Ingredients:

• 500 grm chicken ( thigh or leg pcs)
• 1.1/2 cup Daliya (soaked over night)
• 4 tbsp Daal mash ( soaked over night)
• 2 tbsp Daal channa ( soaked)
• 2 tbsp Daal masoor ( soaked)
• 3 medium onion ( sliced)
• 1 tbsp garlic chopped
• 1 tbsp ginger chopped
• 1 tsp salt
• 1 tbsp red chilli powder
• 1 tbsp red chilli flakes
• 1 tsp turmeric
• 1/8 tsp soda by carb
• 1 tbsp Taara garm masala
• 1 tsp Taara chat masala
• 1 cup oil (to brown onion)
• Garnish:
• 2 tbsp mint leaves chopped
• 2 tbsp green chillies chopped
• 2 tbsp green coriander chopped
• 2 tbsp ginger chopped
• 2 tbsp Taara chat masala
• 4 lemon (cut into half)

Method:

1. Boil Daliyya , Daal mash, Daal channa, Daal masoor with 1/8 tsp soda by carb and 4 cup of water on slow flame
2. Till they are cooked well, then put them in food processor and mix for few seconds ( do not make paste).
3. Put this mixture aside.
4. Meanwhile cook chicken with ginger, garlic
5. Add all ground spices and 2 cup of water till chicken is soft and water dries up.