Ingredients:
- Chicken ½ kg
- Ginger Garlic Paste 1 tbsp
- Garam Masala Powder 1 tsp
- Lemon Juice 4 tbsp
- Black Pepper 1 tsp
- White Chili ½ tsp
- Salt 1 tsp
- Butter 50 gms
- Red Chilies (crushed) 1 tsp
- Cumin Seeds (roasted) 1 tsp
- Pistachios Powder 2 tbsp
- Chedder Cheese 1 cup
- Oil 4 tbsp
METHOD:
- Marinate chicken with black pepper, white chili, ginger garlic paste, crushed red chili, roasted cumin seeds, pistachios powder , salt, garam masala powder, lemon juice, butter and leave it half hour.
- In a pan, heat oil add chicken and leave it for 20 minutes.
- When chicken are tender and dries water.
- In a tary pour chicken and bake for 5 minutes.
- Chicken kastoori masala is ready.
