Ingredients:
- Chicken ½ kg boneless cubes
- Butter 4 ounces
- Onion 1 large boiled and blended
- Ginger garlic paste 1 tbsp heaped
- Chili powder 1 ½ tsp heaped
- Tomatoes puree 4 tbsp
- Chili powder 1 ½ tsp heaped
- Turmeric ½ tsp
- Salt 1 tsp
- Black pepper ½ tsp
- Coriander coarsely crushed 1 tsp
- Black cumin ½ tsp
- Coconut milk powder 2 tbsp
- Khoya ½ cup
- Cream ½ cup
- Kasori methi 1 tsp
- Almonds 10 grinded
Method:
- Heat butter in a handi add boiled and blended paste of onion, fry well for 10 minutes,
- Add ginger garlic paste, tomato puree and boneless chicken cubes, fry for 10 minutes,
- Add salt, chili powder, turmeric, coriander crushed, black pepper, black cumin, coconut milk powder, Khoya, cream, cover and cook till thick
- Lastly add kasori methi,
- Serve with naan, garnished with chopped coriander and green chilies.
