Ingredients
Boiled Lasagna Sheets ½ packet
Oil 1 tbsp
For Chicken Sauce
Boneless Chicken 200 grams
Capsicum 1
Tomatoes 3-4
Onion 1
Tomato Puree 2 cups
Chicken Stock 1 cup
Garlic Paste 2 tbsp
Crushed Black Pepper 1 tsp
Crushed Red Chilies 1 tsp
Oregano 1 tsp
Oil 2-3 tbsp
Salt to taste
For white Sauce
Butter 6 tbsp
All Purpose Flour 4 tbsp
Milk ½ kg
For Garnish
Mozzarella Cheese 1 cup
Olives ½ cup
Method
Take ½ packet of lasania sheets boil for 10 minutes and strain it, (make sure when its boiling add 1 tbsp of oil), then take it out and put some oil and let cool down on the room temperature and set aside. For Chicken Sauce: Take 200 grams of chicken cut into small cube. Take a cooking pan add 2-3 tbsp of oil, 1 onion roasted for 2-3 minutes then add 200 grams of chicken cubes, 2 tbsp of garlic paste and roasted for 2-3 minutes then add 2 cups of tomato puree, 3-4 tomatoes, 1 tsp of crushed black pepper, 1 tsp of crushed red chilies, 1 capsicum , 1 tsp of oregano add to taste salt , 1 cup of chicken stock and cook for 5-7 minutes when the sauce is thicken take it out and set aside. Chicken sauce is ready. For White Sauce: Take another cooking pan add 6 tbsp of butter add 4 tbsp of all purpose flour roasted and then add ½ kg of milk add slowly slowly mix it well and cook until the sauce is thicken take it out and set aside. Now white sauce is ready. For Chicken Lasania Layering : Take a oven bowl spread the boiled lassania sheets then add chicken sauce, white sauce then lasania sheets ( repeat the process for 2-3 time more). At last add 1 cup of grated mozzarella cheese, ½ cup of olives on the top of it. now place the dish on the micro wave oven (set it into the convention mode ) and bake for 20 minutes take it out and serve it. Deliciously lasania is ready.
Superb and excellent