Ingredients:
- Chicken legs 1 kg
- Green chili 5
- Garlic 1 tbsp
- Oil ½ cup
- Salt 1-1/2 tsp
- Green cardamom 4-6
- Ginger slice 3 tbsp
- Red chili powder 1-1/2 tbsp
- Cumin 1 tbsp
- Coriander powder 2 tbsp
- Turmeric 1 tsp
- Nutmeg 1 pinch
- Tomato paste 2 tbsp
- Whole garam masala 1 tbsp
- Garam masala powder 1 tsp
- Green coriander (finely cut) 1/3 bunch
- Cream ½ cup
- Cloves 4-6
- Large onion 2
Method:
- Heat oil and fry onion and garlic.
- Then tomato paste, red chili powder, turmeric, cumin, cloves and coriander powder fry for 5 minutes.
- Now blender adds 2 cup water add masala and grind it.
- Then grinded masala pour in woke add chicken legs, salt and whole garam masala add and fry for 10 minutes.
- Then 3 cup water, cream, nutmeg and garam masala powder add and cook for 10 minutes.
- Finally green chili, finely chopped coriander and ginger add cook for 2 minutes and remove it serve hot .
