Ramadan Recipes, Zubaida Tariq

Chicken Nan Pockets Recipe

Chicken Nan Pockets Recipe recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.

Recipe Ingredients

• Pita bread 4
• Chicken boneless ½ kg cut into julians
• Yogurt 4 tbsp
• Allspice 1 tsp
• Chili powder 1 tsp
• Salt 1 tsp
• Lemon juice 3 tbsp
• Coriander leaves chopped 2 tbsp
• Green chilies 2 chopped
• Oil 2 to 3 tbsp
• Onions rings
• Tomato 1 cut into cubes
• Cabbage Julians 1 cup
• Prepared green chatni ½ cup

Recipe Method

arinate chicken with yogurt, allspice, salt, chili powder, coriander, green chilies and lemon juice for 30 minutes, heat oil add marinated chicken, pan fry till done and remove from heat, fill each pita bread with chicken, vegetables, green chatni, turn into half, serve garnished with lemon wedges and salad leaves.

 

Chicken Nan Pockets Recipe is ready to be served among friends and family with joy. For more pockets recipes by Zubaida Tariq, keep browsing Masala TV.

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