Chicken Nihari by Chef Gulzar

Ingredients:

• Chicken (without bones) 1 kg
• Chicken Stock 1 kg
• Yogurt 250 gm
• Ginger Garlic Paste 4 tbsp
• Coriander Powder 2 tbsp
• Black Salt 2 tbsp
• Red chili Powder 2 tbsp
• Garam Masla Powder 2 tbsp
• Dried Ginger Powder 2 tbsp
• Aniseeds Powder 1 tbsp
• White Cumin Seeds ½ tsp
• Black Cumin Seeds ½ tsp
• Turmeric ½ tsp
• Nutmeg ¼ tsp
• Mace ¼ tsp
• Loaf 3-4 pc
• Green Cardamom 3-4 pc
• Bay Leaves 1-2 pc
• Oil 1-1/2 cup
• Flour ½ cup
• Star Anise 1 pc
• Cinnamon 1 piece
• Citric Acid 1 pinch

For Decoration:

• Coriander ½ bunch
• Mint Leaves ½ bunch
• Onion Brown (Fried) 1-2 pc
• Green Chili 2-3 pc
• Lemon 1 pc
• Ginger 1 piece

Method:

1. In pan heat oil, add bay leaves, cinnamon, star anise, green cardamom, loaf, black cumin seeds and white cumin seeds & make it crispy.
2. Now add chicken pieces & cook it well.
3. In a mixing bowl blend yogurt and add garam masala powder, red chili powder, aniseeds powder, dried ginger, turmeric, coriander powder, ginger garlic paste, nutmeg powder, mace powder, black salt and salt.
4. Mix it well & make a better
5. Now add mixture in chicken & cook it well.
6. Then add stock & mix it and cook it well.
7. Then add citric acid.
8. Dissolve flour in one cup water & make a mixture and add it in chicken.
9. Stir continually.
10. Till it get thick.
11. Now dish out & sprinkle brown onion. Lemon, garlic, coriander and mint leaves.
12. Tasty Chicken Nihari is ready.