Ingredients:
- 2-3 chicken fillets
- 1tsp sugar
- 1tbsp chicken flour
- 1tbsp ginger garlic paste
- 2tbsp Soya sauce
- 2tbsp white vinegar
- 3tbsp tomato ketchup
- 3tbsp oil
- Noodles as required
- Salt to taste
Method:
- Boil water in a pan.
- Add the noodles, with salt and 1tbso oil.
- When the noodles are done drain the water and put them under running cold water.
- Lastly add a tablespoon of oil to prevent the noodles from sticking to one another.
- Heat 2tbsp oil in a wok .
- Add 1tbsp ginger garlic paste and fry for a minute.
- Then add the chicken and fry till the water left by the chicken dries.
- Add 2tbsp Soya sauce,2tbsp white vinegar,1tsp sugar,1tbsp chicken flour , and fry for 2minutes.
- Add the noodles and 3tbsp of ketchup Mix well .
- The chicken noodles are ready to serve.
