Ingredients:
- Chicken breast cut into tiny cubes 1
- Salt ¼ tsp
- Black pepper ¼ tsp
- Tomato chopped into tiny cubes 1
- Coriander leaves 1 tbsp
- Green chilies chopped 1
- Eggs beaten 3
- Oil ¼ cup
Method:
- Marinate 1 finely cut chicken breast with ¼ tsp salt, ¼ tsp black pepper and cook in 1 tsp oil, keep aside.
- Now beat 3 eggs add salt and pepper to taste with 1 tbsp chopped coriander leaves
- Add 1 chopped green chili, heat ¼ cup oil in a frying pan pour the beaten egg mixture and roll the pan to spread the egg evenly
- Now sprinkle chicken and 1 chopped and cubed tomato, cook on low flame till set
- Flip the omelet and cook the other side for few seconds, fold and serve.
