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- K&N’s Haray Bharay Nuggets – 15-16 nuggets
- Olive Oil – ¼ cup
- Garlic – 1 tsp; finely chopped
- Onion – ½ cup; finely chopped
- Canned Tomatoes – ½ cup
- Salt – to taste
- Sugar – 1 tsp
- Black Pepper Powder – 1 tsp
- White Pepper Powder – ½ tsp
- Dried Basil – ½ tsp
- Oregano – ½ tsp
- Spaghetti – 2 cups; boiled
- Mozzarella Cheese – ½ cup; grated
- Parmesan Cheese – ½ cup; grated
METHOD:
Heat oil,saute garlic and onion. Add canned tomatoes, salt, sugar, black pepper, white pepper, dried basil and oregano. Mix and add spaghetti.
Fry K&N’s Haray Bharay Nuggets as per instructions on pack, cut into half, and mix in spaghetti.
Transfer to baking dish and generously sprinkle mozzarella cheese and parmesan cheese. Bake at 180°C for 10 minutes or until cheese melts.
Garnish with fresh coriander and serve.