Ingredients:
- Puff paste 250 gm
- Chicken boneless 125 gm
- Onions sliced 1
- Black pepper 1 tsp
- Wheat Flour 4 tbsp
- Salt ½ tsp
- Egg 1
- Oil 4 tbsp
- Butter 3 tbsp
Method:
- Heat oil and fry onion and chicken.
- Now add salt and water its come on boil then cook 20 minutes for 20 minutes till then water dry.
- Then Shereded chicken with hand and mix wheat flour and butter.
- Now in chicken mix water and black pepper then remove and cool.
- Then puff pastes rolling and make round tikya and cuted then fill in mid chicken mixture and egg wash.
- Now keep second round tikya and egg wash
- Then bake in oven for 15 minutes on 200 degree then remove and serve.
