CHICKEN ROLL UPS
Ingredients for dough:
Flour 2 cups
Baking powder 1 tsp
Sugar 1 tbsp
Salt ½ tsp
Ghee 2 tbsp
Oregano 1 tsp
Cream cheese 1 tbsp heaved
Water to knead
Method for dough:
Sieve flour and baking powder. Mix in sugar, salt and oregano. Rub in ghee and cheese. knead into a medium dough with water. Leave to rest for 30 mins. Make into 4 balls. roll into thin roti. cook on fry pan on both the sides then put ghee and fry till slightly crisp. Spread with sauce then chicken and vegetable. roll it.
Ingredients for sauce
Cream ½ cup
Milk 3 tbsp
Cheddar cheese 3 slices
Green chili garlic sauce 1 tbsp
Salt ½ tsp
Pepper ½ tsp
Coriander leaves 1 tbsp
Method for sauce:
Cook milk and cream in a sauce pan. when boiling, add cheese and all the rest cook till thick.
Ingredients for chicken and vegetable:
Boneless chicken tiny cubes 250 gms
Salt ½ tsp
Black pepper ½ tsp
Soy sauce 2 tbsp
Oil 1 tbsp
Egg beaten ½
Hoisin sauce 1 tbsp
Sriracha sauce 1 tbsp
Onion 1 cut in to cubes
Cucumber 1 cut in to tiny cubes
Tomato 1 cut into tiny cubes
Corn flour 1 tbsp
Method for chicken:
Marinate chicken with all the given ingredients and shallow fry