Chicken Saute Stick Recipe
Ingredients
|
Chicken Breast Ginger Paste All Purpose Flour Crushed Black Pepper Roasted Peanuts Brown Sugar Soya Sauce Oil Salt Barbeque Sticks |
½ kg 1 tbsp 1 tbsp 1 tsp ½ cup 2 tbsp 3 tbsp 2 tbsp to taste as required |
Method
For sauté sticks: take ½ kg of chicken breast piece cut into slices sprinkle to taste salt and leave it. take a chopper add 1 tbsp of ginger paste 2 tbsp of brown sugar , ½ cup of roasted peanuts, 1 tbsp of all purpose flour, 1 tsp of crushed black pepper, 3 tbsp of soya sauce, add to taste salt and 2 tbsp of oil blend it and make a paste. Now add ½ kg of chicken slices and marinate it, then skewer the chicken into barbeque sticks. Take a fry pan adds some oil and fry it or bake it or roasted on coal. At last take it out in a serving platter and serve it with sauce.
