Chicken Seekh kabab Biryani By Zubaida Tariq

Ingredients:

• Chicken Mince ½ kg
• Seekh Kabab Masala 3 tbsp
• Bread slice 1
• White cumin 1 tsp
• Roasted gramflour 1 tbsp
• Small cardamom 4
• Poppy seeds 1 tbsp
• Salt to taste
• Egg 1
• Onions 3
• Red chili flakes 1 tbsp
• Ginger garlic paste 1 tbsp
• Crushed black pepper 1 tsp
• Lemons 3
• Chopped green chilies 4
• Oil 1 cup
• To boil rice:
• Rice 2 cups
• Mint leaves ½ bunch
• Small cardamom 4
• Salt to taste
• All spice powder some
• Yellow food color a pinch
• Fresh milk ½ cup
• White vinegar 1 tbsp

Method:

1. Mix chicken mince and 1 bread slice and 3 tbsp seekh kabab masala.
2. Add in 1 tbsp poppy seeds, 1tbsp roasted gram flour, 4 cardamoms, 1 tsp white cumin.
3. Grind it.
4. Chop mince.
5. Add in 1 egg and salt.
6. Make kabab abd shallow fry them.
7. Soak rice and boil them with ½ bunch mint leaves, 4 chopped green chilies, all spice powder, salt, cardamom and 1 tbsp white vinegar.
8. Drain the water once the rice are boiled.
9. Take one cup oil in the pan and add on 3 chopped onion and fry them.
10. Take ½ of them out and keep it aside.
11. In the remaining onion add in 1 tbsp ginger garlic paste, 1 tbsp red chili flakes and 1 tsp crushed black pepper and cook it.
12. Add in kabab and cook them.
13. Then take them out.
14. Greas the paste and layer the rice.
15. Layer up the Mixture prepared on it.
16. Layer up the remaining rice and mix together milk and yellow food color and pour it over the pan.
17. Simmer it.
18. Dish out the rice and put the kababs on it.