Chicken shami kabab by Shireen Anwar

Ingredients:

• Boneless chicken ½ kg (leg and breast)
• Chana daal ½ cup soaked for 30 minutes
• Ginger garlic 1 tsp heaped
• Onion 1 large sliced
• Whole red pepper 8
• Salt 1 tsp
• Allspice 1 tsp
• Egg 1
• Yogurt 2 tbsp
• Coriander leaves chopped 2 tbsp
• Green chilies 4
• Onion 1 finely chopped
• Water 2 cups

Method:

1. In a pan add chicken meat with soaked chana ki daal, whole red pepper, salt, chopped onion and 2 cups water till tender and water dries.
2. Chopperize well add in it egg, yogurt, allspice, chopped coriander leaves and green chilies, chopped onion0 mix all well.
3. Make into shape of kabab, shallow fry in frying pan.