Chicken Shami Kabab by Chef Gulzar

Ingredients:

• Boneless Chicken ½ kg
• Bengal Gram 150 grams
• Garlic Cloves 5-6
• Ginger 1 inch piece
• Black Cardamoms 4-5
• Cinnamon Stick 1-2
• Cloves 3-4
• Whole Black Pepper 1 tsp
• Whole Red Chilies 6-8
• Cumin Seeds 1-2 tsp
• Coriander Seeds 1-2 tsp
• Eggs 1-2
• Oil for frying
• Salt to taste
• Bread Slices as required

Method:

1. Take ½ kg of chicken cut into small cubes, now take a cooking pan add chicken cubes.
2.   Add 150 grams of Bengal gram , 1-2 tsp of cumin seeds.
3. Add 1 tsp of whole black pepper corns, 6-8 whole red chilies, 5-6 garlic cloves.
4. Add 1 inch piece of ginger, 1-2 tsp of coriander seeds, 4-5 black cardamoms.
5. Add 1-2 cinnamon sticks and add to taste salt and water cook on a low flame cook until the water is dry take it out.
6. Let it cool down and add it to the chopper and chop it.
7. Now add 1-2 eggs, as required bread slices slightly wet, make tikki’s and shallow fry it.
8. Then take it out in a tissue paper or kitchen towel when absorb all the access of oil.
9. Take it out in serving platter and serve it with chutney or sauce.