Gulzar Hussain, International Cuisine

Chicken Shashlik

Ingredients:

  • Boneless Chicken                 500 grams
  • Garlic Paste                     2 tbsp
  • Eggs                         1-2
  • Capsicum (Cut In Square)            2
  • Tomatoes (Cut In Squares)            2
  • Onion (Cut In Squares)                2
  • Crushed Black Pepper                 ½ tsp
  • Oyster Sauce                     4 tbsp
  • Chili Garlic Sauce                 ½ cup
  • Corn Flour                     1 tbsp
  • All Purpose Flour                 1 tbsp
  • Oil                         for fry
  • Salt                         as required
  • B.B.Q Sticks                    as required

Method:

  1. For shashlik: first cut the chicken into cubes
  2. Then take a mixing bowl add 4 tbsp of oyster sauce , 2 tbsp of garlic paste, ½ cup of chili garlic sauce
  3. Add to taste salt, ½ tsp of crushed black pepper, 2 capsicum (cut in squares) 2 onions(cut into squares)
  4. Add 2 tomatoes(cut into squares), and add chicken mix it well and marinate it take 1 egg
  5. Add  1 tbsp of all purpose flour , 1 tbsp of corn flour mix it well
  6. Now leave it for ½ an hour.
  7. Now skewer the marinate vegetables and chicken on a barbeque sticks.
  8. Take a grill pan add oil and grill it the sticks.
  9. For serving the platter: now heat the platter on high flame
  10. Serve the chicken shashlik sticks and add fried noodles and fried rice and serve it.

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