Chicken Sizzler with Garlic Rice Recipe
Ingredients:
- Chicken (½ inch cubes) 300 gms
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Salt ¼ tsp
- Black Pepper ¼ tsp
- Ingredients for batter:
- Egg 1
- Flour 2 tbsp
- Corn flour 3 tbsp
- Baking powder ½ tsp
- Salt ½ tsp
- Crushed red pepper ½ tsp
- Boiled rice ½ kg
- Salt 2 tbsp
- Mayonnaise 4 tbsp
- Sweet Sauce 3 tbsp
- Vinegar 2 tbsp
Ingredients for sauce:
- Oil ¼ cup
- Garlic 1 tsp
- Soy sauce 2 tbsp
- Red Chili Garlic Sauce 2 tbsp
- Crushed Red Pepper 1 tsp
- Corn flour 1 tbsp
- Water 1 cup
- Green onions (sliced) 2
- Capsicum (sliced) 1
Method:
- Marinate chicken with vinegar, soy sauce, salt and black pepper. Make batter with all the given ingredients. Dip chicken in batter and deep fry until golden. Keep aside.
Method for sauce:
- Heat oil; add garlic with all the sauces and seasonings. Cook for 2 mins and add water. When boiling, thicken sauce with corn flour. Add into it capsicum and spring onion sliced. To assemble, put rice in a sizzler topped with chicken and sauce. Serve garnish with rice and mayonnaise sauce.
Chicken Sizzler with Garlic Rice is ready to be served now. For more rice recipes and biryani recipes by known Pakistani chef, browse through Masala TV.
