Chicken steaks Recipe by Zarnak Sidhwa at Food Diaries

Ingredients:

• Chicken fillets (flattened) 1/2 kg
• Soya sauce 2 tbsp
• Crushed black pepper 1 tbsp
• Salt 1/2 tsp
• Sugar a pinch
• For the Sauce:
• Oil 1 tbsp
• Garlic (crushed) 2-3 cloves
• Freshly crushed black pepper 1/2 tsp
• Finely chopped onion 1
• Water as required
• Salt 1/2 tsp
• Corn flour as required
• Dark soya sauce to taste
• Oyster sauce to taste
• Sugar to taste
• Other Ingredients:
• Potatoes 2
• Stir fried rice to serve with

Method:

1. Marinate the chicken breasts in soya sauce, black pepper,
2. Add salt and a pinch of sugar.
3. Cook on griddle pan for the marks – a minute on each side.
4. Heat oil, sauté crushed garlic and onions.
5. Add black pepper, water, soya and oyster sauce. Add salt n sugar to taste.
6. Thicken with corn flour.
7. Blanch big chunks of potato in hot water till half done, brown them in oil
8. Add the black pepper sauce on it.
9. Serve with the potatoes on the sides and chicken in the middle and some stir fried rice.