Ingredients:
- Oil 1 tbsp
- Cumin Seeds ½ tsp
- Onions ½ cup
- Capsicum (sliced) 1
- Green Chili (sliced) 1
- Tomato (chopped) 1
- Ginger garlic Paste 1 tsp
- Red Chili Powder 1 tbsp
- Salt to taste
- Chicken Breast (finely sliced) 1 cup
- Coriander Leaves 1 tbsp
- Eggs 3
Method:
- Take 1 tbsp oil in a pan, add cumin seeds in it, fry until seeds starts popping
- Then add onions and sauté them.
- Now add sliced chicken along with ginger garlic paste and fry on high flame until chicken is properly done
- Now add salt, chili powder, capsicum and tomatoes.
- Mix well. Lastly add coriander leaves and keep this mixture aside.
- Take another pan and heat 2 tbsp oil.
- Beat eggs with salt and add these beaten eggs in the pan
- Now spread the chicken mixture on the egg , gradually
- When the egg starts cooking gently fold it over the mixture and transfer to the serving plate .