Ingredients:
- Boneless chicken Strips ½ kg
- White pepper ½+ ½ tsp
- Salt ½ + ½ tsp
- Egg white 1
- Corn flour 2 tbsp
- Oil 2 tbsp
- Carrot (julienned) 1
- Capsicum (julienned) 1
- Cabbage (julienned) 1 cup
- Bamboo shoots (julienned) 2 tbsp
- Garlic (chopped) 2 tbsp
- Chili sauce 2 tbsp
- Sweet sauce 2 tbsp
- Soya sauce 2 tbsp
- Oyster sauce 1 tbsp
- Stock 1 cup
- Corn flour 1 tbsp
Method:
- Marinate chicken with salt pepper, egg white, corn flour and oil, for 30 min.
- Deep fry for 5 min and remove.
- Heat oil fry chopped garlic, for 1 min, add all the vegetables.
- Fried chicken with all the seasoning add stock.
- Bring to boil thicken with corn flour paste and serve.
