Chicken Teriyaki by Shireen Anwar recipe is being revealed at live cooking program “Masala Mornings” only on Masala TV.
Ingredients:
- Boneless Chicken Breast 2 flattened
- Marinate with garlic 1 tsp
- Salt ½ tsp
- Black pepper ½ tsp
- Lemon juice 1 tbsp
- Teriyaki sauce 1 tbsp
- Ingredients for batter:
- Flour 3 tbsp heaved
- Egg 1
- Chili powder ¼ tsp
- Salt ¼ tsp
- Soy sauce 1 tbsp
- Baking powder ¼ tsp
- Oil 1 tbsp
- Ingredients for sauce:
- Onion chopped 1 tbsp
- Coriander leaves 1 tbsp
- Suree sweet sauce 3 tbsp
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Teriyaki sauce 2 tbsp
- Salt and pepper ½ tsp each
- Oil 1 tbsp
- Tomato puree 2 tbsp
- French fries to serve
Method:
- Marinate chicken for 30 mins.
- Dip in prepared batter.
- Deep fry keep aside.
- Prepare sauce and spread over fried breast serve with French fries.
Method for sauce:
- Heat oil; fry chopped onion for 2 mins.
- Add all the sauces.
- Cook for 2 to 3 mins.
- Pour on top of fried chicken and serve.
Chicken Teriyaki is always favorite to try. For more chicken recipes, meat recipes, gosht recipes, desi recipes by Chef Shireen Anwar, keep visiting Masala TV.
