Chicken Tikka

Ingredients:

• Chicken 1 kg
• Water ½ cup
• Chili Powder 1 tbsp
  
• Ketchup 2 tbsp
  
• Vinegar 3 tbsp
  
• White Pepper 1/2 tsp
  
• Salt 1 ½ tsp
  
• Ginger Garlic 1 tbsp

Method:

1. Marinate chicken pieces with all above for 4 hours
2. Put on skewers and BBQ, brushing with ghee
3. Bake them in to pre heated oven, for 40 mins on 180 D
4. 20 mins on each side remove and give dum of coal.