Ingredients:
- Chicken drumsticks 1 kg
- Garlic paste 1 tbsp
- Chicken tikka masala 3 tbsp
- Sambal oleak 1tbsp
- Sweet chili sauce 2tbsp
- Garlic powder 1 tsp
- Vinegar 4 tbsp
- Yogurt 2 tbsp
- Mozzarella cheese 1 cup
- Flour as required
- Chilled water as required
- Oil for deep frying
Method:
- Marinate drumsticks with tikka masala, garlic paste
- Add garlic powder, paprika, yogurt and vinegar
- Leave it for few hours.
- Steam the drumsticks for 10 mins, remove and cool.
- In your flour mix 1 tbsp tikka masala, coat each drumstick in flour, mix into chilled water
- Again coat into dry flour, and deep fry for 15 mins until golden.
- Remove in a platter, top with grated mozzarella cheese
- Now grill the drumsticks for 5 mins until cheese melts.
- Serve garnished with coriander leaves.
