Ingredients:
- Chicken (4 pieces) 1 kg
- Tikka Masala 1 packet
- Yogurt ½ cup
- Garlic Paste ` 1 tbsp
- Oil ¼ cup
- Butter 2 tbsp
- Ingredients for gravy:
- Onion s (cut in rings) 2
- Green Chilies (slit from center) 6
- Coriander Leaves 2 tbsp
- All Spice ½ tsp
- Capsicum (sliced) 1
Method:
- Marinate chicken with tikka masala, garlic and yogurt for 2 hours.
- Heat oil; cook chicken until done on low flame. Give dum of coal.
- Heat butter fry onions till slightly soft add capsicum and green chilies.
- Add chicken tikka pieces.
- Toss well. add all spice and serve.
