Ingredients:
- Rice(boiled) ½ kg
- Chicken ½ kg
- Tomatoes ½ kg
- Yogurt ½ cup
- Chicken Tikka Masala 2 tbsp
- Ginger Garlic Paste 1tbsp
- Star Anise Seeds 4
- Green Cardamoms 4
- Red Chili 2 tsp
- Salt 1 tsp
- Fried Onion 1cup
- Mint Leaves 1/2 bunch
- Green Chilies 6
- Oil 1 cup
Method:
- Marinate chicken with tikka masala and leave it half an hour.
- Now in a pan, heat oil add chicken and fry , cover it.
- Add tomatoes and cook on low flame.
- When chicken are tender and removes from the stove.
- After this, in a separate pan add Fried Onion, Red Chili, Green Cardamoms, Salt, Red Chili, Mint Leaves and mix.
- Now in separate pan, give rice layer.
- Add chicken and tomatoes masala, let it simmer for half an hour.
